Agricultural Equipment - A Proper Method To Maintain Your Equipment And Infrastructure


By Fikri Radiyan 













Many people who are just starting to jump into the agriculture business don't really put much attention on the cleanliness factor of the entire equipment and infrastructure they are using. Most of them only care about the financial situation of their business and seems like to ignore anything else as long as they keep making profit. In this article, I will show you why it is important to clean all the equipment and infrastructure that you're going to use. Next, some rental advantages for cleaning equipment will be explained. Finally, the possibility of using infrared thermal imaging will be briefly introduced. After you've gained some information from this short article, you are expected to put more emphasis on how to correctly clean your agriculture equipment and infrastructure.





First, let's discuss why it's very important to wash your agricultural industry tools frequently. Grain dust is the dust produced during harvesting, drying, handling, storage or processing of cereal crops and it is one of the main reasons for this. You need to clean it periodically because not only it can cause asthma if inhaled but it is also highly explosive and considered fire hazard. The other reason is because equipment such as combine harvester requires a steady maintenance to operate properly. When you clean heavy equipment like a combine, your cleaning process should include all of its basic parts like the cab, gauges, control panel, seat and windows. You should also try to protect the paint and inhibit rust of all your equipment which coated with metal material. You can do this by applying polymer wax on a regular basis.





Next, let's talk about several advantages of renting over owning agricultural equipment. The obvious reason is you can gain financial benefits by renting equipment especially in uncertain economic times which happen quite often lately. The renting cost is definitely much lower than the cost of buying them and you also won't have to worry when you no longer need them. In fact because of its low cost, more often than not the actual renting cost can be considered as a day-to-day maintenance expenses. Since you spend a few amount of money for renting purposes, you can now focus more on training your own staff at the factory to improve their productivity and to educate them on how to operate new machinery. By doing this, you also eliminate the need to hire expert crews for handling delicate equipment.





Finally, let's consider about the possibility of using infrared thermal imaging to maintain the condition of your infrastructure such as tanks and silos. Instrumentation which usually used for locating levels in tanks and silos is often unreliable. You can't really tell whether any waste materials have been properly cleaned or not. That's why by using infrared thermal imaging you can detect the presence of certain materials, because all materials whether they're solids, liquids, or gases have different thermal characteristics. This tool will also provide and verify information about the condition inside the silo, which in turn can be used to make the right decision on how to properly clean and maintain the silo infrastructure.





Maintaining agricultural equipment and infrastructure is no easy task to accomplish. Sometimes it can be quite expensive, and that's the reason why you don't necessarily need to own any equipment if you have the option to rent it. Using infrared thermal imaging can be very effective if you have tanks and/or silos to maintain. With this infrared tool you can have information about their condition and determine a correct method to properly maintain and clean them.

Different Types Of Farms

By Alice M Shown




    Although farming was quite popular a few decades ago amongst the various cultures, it is not so prevalent in recent times. In Texas cities like Dalhart, it is often seen a number of farms on sale advertised on the internet or the newspaper. If you are planning to buy a farm then it is very important to know the different types of farms.













When we talk about farms the first thing that comes in our minds is animal breeding. However, there are other kinds of farms where agricultural activities and fishing are also carried out. Let us take a look at the different kinds of farms:





* Agriculture: These are mostly commercial farms found in many countries and they mainly focus on crop production. Decades ago agricultural activities were carried out in small scales by families especially to provide income to owners of the farm and also to provide food for the family. In these types of farming the primary focus are on cash crops like corn and soybeans. However, in recent times they have also started growing fruits and vegetables too.





* Fish: In fish farms different kinds of fish are raised, keeping in mind the type of market they are to be supplied to. For those who operate in small scales their main focus is supplying fresh fish to local markets and restaurants. On the other hand, fishing businesses which focus on global markets raise fishes like grouper and tilapia.





* Livestock: In this type of farming business the animals are raised to be slaughtered and their meat supplied to the market. In some big sized farms the meat is even processed and then packed properly to be delivered to supermarkets. These types of farms are better known as ranches and the owners are called ranchers and not farmers. Usually animals like cows and hogs are raised in livestock farms. 





* Poultry: Chickens are mainly grown in these types of farms. Mass production of chickens is raised to be sold at restaurants or large fast food centers or supermarkets. Since these fowls are meant to be packed and sold to markets these chickens are fed with food of natural ingredients only.

Fishing and Nigeria's 2020 Goals



By Peter O Osalor 

The image is a strikingly ironic symbol of the state of Nigerian fishing in general. The country enjoys more than 850 km of coastline, besides an enviable number of well-stocked rivers, inland lakes, lagoons and creeks. The topography, soil composition and rainfall patterns in this portion of sub-Saharan Africa support an abundance of aquatic life across freshwater, brackish and saltwater ecosystems. However, tilapias, catfish, carp and other freshwater species make up 80% of all cultivation in Nigeria, with commercial maritime trawling and deep-sea fishing remaining relatively under-exploited operations. Though credible data on the sector is extremely limited, media reports indicate the fishing business contributed $60 million to the national economy in 2008, or roughly 4% of total agricultural output. The sector currently accounts for 40% of the country's total animal protein intake and offers employment and livelihood to more than 3 million people, although its contribution to the economy is minimal. 

Estimated annual fish cultivation was pegged at 120,000 tonnes in the 1960s. The figure had halved by the beginning of the next decade and continues to fall; current domestic production hovering around just 400,000 tonnes. The sudden change in fortune came about with the oil boom of the 1970s, when the discovery of vast oil and natural gas reserves radically altered official priorities. Economic diversification was stalled as Abuja kept pumping back millions in oil profits into further exploration, to the neglect of all other sectors. Endemic poverty descended over large parts of rural Nigeria as traditional livelihoods began to wither away. The absence of inclusive growth flared ethnic tensions and provoked decades of civil war and recurring military takeovers towards the end of the last century. Despite its considerable foreign exchange earnings, human development indicators plummeted across the board as the Nigerian economy grew increasingly oil-dependent and unsustainable. 

National ambitions were renewed with the reinstatement of civilian rule in 1999, when Abuja embarked on an extensive programme of economic reform and restructuring. The government under former president O Obsanjo adopted a comprehensive roadmap premised on the objective of making Nigeria a significant player in regional and global affairs. Specifically, Obsanjo's Vision 2020 document mandates sector-wide initiatives to propel Nigeria into the top 20 global economies in a time-bound manner. The present dispensation under President UM Yar'Adua remains committed not just to achieving the 2020 objective, but also the UN Millennial Development goals of universal basic human rights. 

It is in this connection that the fishing sector presents unique opportunities as both a poverty alleviation strategy and a tool for rapid entrepreneurial growth. Present levels of fish cultivation satisfy only a fraction of local requirement, with exports having to fill in for almost 95% of annual demand. Nigeria is in fact the top importer of fish in the African continent, sourcing more than 1.5 million tonnes of fish annually from international markets. Unofficial estimates suggest less than 10% of the country's fish farming potential is currently being utilised, with as much as 60,000 hectares of unused land available for expanding the sector. The fact remains that Nigeria's vast natural resources and human capital can be leveraged to promote extensive fishing as a means of ensuring not only exports but also food security. In principle at least, the Nigerian fishing industry has a lot to look forward to.

Because of its extensive coastline and tropical climate, Nigeria has the potential to develop a diversified ecology for a range of commercially viable varieties of fish. The economic appeal behind fishing is tremendous, considering the secondary and tertiary enterprises it can generate. More efficient methods of inland cultivation and coastal trolling, executed in an export-oriented environment, can spur rapid growth of down-the-line industries. Fishing, by itself, has the potential of driving considerable enterprise development, transforming rural economies and generating direct and indirect employment opportunities in the process. Abuja's primary responsibility lies in providing opportunities for export of fish and fish products to international markets. Although viable data on the subject is lacking, the aggregate economic loss due to reduced local fish production is significant and needs focused policy initiatives to correct. 

The enterprise potential of this sector is made doubly significant by the nature of the business. Fishing relies heavily on small and middle scale ancillary industries like canning, net-making and boat building, while supporting an additional base of activities in storage, processing and marketing. The net scope for employment generation, business development and poverty eradication through these allied activities make fishing deeply relevant to Nigeria's quest for inclusive economic growth. 

Here are some of the most pressing arguments in favour of a rapid expansion of fishing activities:

I.    Aquaculture provides opportunities for optimal land use, allowing areas unsuitable for crops to be developed into economically productive ponds and fisheries. 
II.    Focussed expansion of artisanal and small-scale fishing can help turn around rural economies rapidly by generating jobs and sparking enterpreneruial activity. 
III.    In development-deprived areas and among rural communities, sustainable fish farming can help improve both nutritional and living standards.
IV.    Nigeria's highly diversified tropical ecology makes fishing in brackish and fresh waters almost a zero opportunity-cost endeavour with infinite growth potential. 

Early in 2008, the fishing industry in the coastal Nigerian state of Akwa Ibom was paralysed in a wave of extortion and boat capture unleashed by sea-borne pirates. The attacks forced trawlers to go on an indefinite strike, bringing the local economy to a standstill and causing terrible loss of revenue to the regional council. While this particular situation was eventually resolved, security remains just one of several momentous challenges restraining the expansion of Nigerian fishing: 

o    The absence of a sustainable and progressive fisheries policy represents a fundamental hurdle, with lax government regulation routinely forcing small-scale operations out of business. 
o    Population expansion in coastal areas is giving rise to over-fishing and unscientific practices, destroying marine ecosystems and threatening underwater environments. 
o    Organised fishing attracts high capital expenditure in Nigeria as most of the necessary equipment, boats, feed, technology and know-how has to be imported.
o    Infrastructure deficits severely hamper the storage, transport and marketing of fish in rural areas, making profitable urban markets unavailable to traditional fishing communities. 
o    Despite specific government efforts, commercial deep-sea fishing is out of reach for local entrepreneurs; the activity remains limited to the purview of foreign-owned companies. 

Although the sector continues to receive sporadic government nudging and funding, the impact of these measures has been considerably restricted thus far due to lack of insight and effective implementation. Special schemes to promote fishing in target communities have also failed because of a low awareness about profitability in the business. Turning around this mindset could well prove to be one of the deciding challenges facing the Nigerian fishing industry. The nation's history and unique circumstances will undoubtedly test its resolve to achieve formidable goals. Hopefully, the fervour of the Argungu fishermen and their quest for the biggest fish will provide some creative inspiration.

The Role Of Animals In Organic Farming


By Phongphichan Sukhonthanit 





Farm animals are an important an integrated part of most organic farms. They make valuable contributions to the productivity and sustainability of organic agricultural systems. In addition to this strong economic bond between humans and animals in organic farming, there also is a moral (and sometimes emotional) bond to animals as sentient and fellow beings on this planet. This imposes a responsibility on humans for the welfare of farm animals. However, the development of organic animal husbandry has been slower than the organic plant production. There are several reasons for this, historical and philosophical as well as the fact that research on animal production often is more expensive and difficult to carry out compared to crop research. However, organic animal research has increased considerably in several European countries lately and resulting from this, improved efficiency and productivity can be expected in organic animal production, as well as better animal welfare.










There is a big interest in organic farming in Europe, both among politicians, consumers and farmers. Organic agriculture is subsidized by the EU, and the Commission is currently working on an Action Plan for organic food and agriculture. Animals are an important part of most organic farms and research to develop better organic systems is now performed in many European countries. Thus we can expect organic animal production to increase during the years to come. At the same time there are challenges and dilemmas that the organic movement and organic farmers must face and solve to improve animal production and to maintain credibility and trust among consumers, for example in relation to animal welfare.





In organic farming, agriculture is often referred to as an agroecosystem. An agroecosystem is a community of plants and animal interaction with their physical and chemical environments that have been modified by people to produce feed, fibers and other products for human consumption and processing. The goal of organic farming is to design a quilt of agroecosystems within a landscape unit, each mimicking the structure and function of local, natural ecosystems, thus acquiring their resilience and sustainability. Ideally, the organic farmer manipulates the natural ecosystem to achieve sustainable production, using an understanding of ecological relationships while trying to minimize the use of external inputs and harm to the environment.





Although it is possible to create agroecosystems without farm animal, animal provide substantial advantages for system productivity and sustainability. For example, farm animal have an important role in processing biomass and recycling nutrients. Organic farming systems with herbivores are generally more productive than those without them. The animals can fill trophic niches that otherwise would not be utilized, for example marginal lands otherwise unsuitable for agriculture. However, in order to create sustainable agroecosystems, the animal component must meet certain requirements:-





1. The selection of species and breeds must be adapted to crop production suitable for the area, to available resources on the farm or in the region, and to local agro-climatic conditions.





2. The number of animals must be balanced in relation to the possible crop production and available resources.





3. Rearing systems must be designed to avoid harming the environment and to minimize the use of fossil energy.





Ruminants, such as cattle and sheep, have a particularly important role in agroecosystems since they process leguminous forage plants. These are the backbone of organic crop production because of their ability to fix atmospheric nitrogen. To obtain sufficient nitrogen in an organic crop rotation, about one-third of the crops should be legumes. In practice this means that organic animal production must be based on ruminants (and that these are fed like ruminants). In contrast, monogastric animal, such as pig and poultry, require high quality protein in their diets. These animals can be considered as competing with humans for food, at least to the extent they use protein sources suitable for direct human consumption. Thus, it is sometimes argued that monogastric animals should be considered marginal in organic farming, primarily to be fed on agricultural wastes. They also can contribute to the agroecosystem by producing useful services, such as biological weed or pest control.





Development approaches for organic animal production in developing countries has to be based on realistic and practical situations. First, one must recognize the limitation and complexities of export market for animal products, while there exists greater market opportunities for organic animal products locally, for instance indigenous chicken meat and eggs. Practical approaches for organic farming should be based on and developed from locally existing animal production systems which already have close resemblance to prescribed organic practices, such as those mentioned earlier for ruminant and indigenous chicken production. The local standards and guidelines for organic animal farming ought to be initially considered and developed from such existing animal husbandry practices. Further development of such standards will be a continuous process based on practical experiences gained from production, processing, and marketing of the resulted organic animal products.





The Success of the promotion of organic animal farming at national level will depend on many important factors including government policies and legislative supports, socio-economic infrastructure, farm training and extension as well as other technical supports.

Mosquitoes & Disease - The Deadliest Creatures?



By Ken Child



Most of the time, a mosquito bite is nothing more than a minor irritant that swells up, itches something fierce, then fades and is quickly forgotten. That is, unless that mosquito is carrying a bug of its own.



Mosquitoes kill more than a million people across the globe every year through the transmission of dangerous viruses and parasites. A female mosquito lights on an infected person or animal, sucks up the diseased blood and passes it on to the next victim she bites.



As simply as that, mosquito-borne illnesses like West Nile virus, eastern equine encephalitis, malaria and even canine heartworms can spread throughout a population. The infected don't even realize they've picked up a disease until the symptoms begin to show.



According to the Maryland Department of Agriculture, "for the first time in nearly 50 years endemic cases of dengue fever and malaria are in the United States. Improvements in world transportation now allow a person infected with a disease to be on a different continent each day. This enables mosquito-borne diseases to travel from one nation to the next."



That ability to spread sickness and death all over the planet is why the Smithsonian National Zoological Park has declared the female Anopheles mosquito - a malaria carrier - the deadliest animal in the world.



So, if you've ever wondered what diseases a mosquito can carry - and how they are transmitted - then read on.



Drawing blood with a mosquito proboscis



First, you need to understand how a mosquito takes your blood.



For the most part, only female mosquitoes feed on the blood of people and animals. They need the protein in blood to help their eggs develop, so they usually will feed before laying each batch. A female mosquito can lay up to three batches of eggs before she dies.



The mosquito uses a serrated proboscis to pierce the skin and reach a capillary. Through a tube inside the proboscis, the mosquito injects saliva containing a mixture of painkiller and blood thinner. Many people are allergic to the saliva, which is what causes the swelling and itching around the bite.



Once the saliva is in, the mosquito begins to draw blood through a second tube in the proboscis. The female usually takes about 0.001 to 0.01 milliliter of blood, according to the American Mosquito Control Association.



If the mosquito is carrying a disease, it can be transmitted through the tiny bits of blood remaining on the proboscis from the mosquito's last victim, as well through the saliva, which may contain viruses or parasites.



A single bite from the right mosquito at the right time, and you're infected.



That's why mosquito experts are always encouraging people to check their yards for standing water where the insects can breed, to avoid being outside at nightfall when they're hunting, and to use repellent, mosquito traps and even netting, if necessary, to keep from being bitten.



Mosquitoes bring malaria



Malaria is caused by a parasite that hitches a ride when an Anopheles mosquito drinks an infected person's blood. Only the Anopheles can transmit malaria, according to the Institute of Food and Agricultural Sciences at the University of Florida.



Ronald Ross, a British entomologist, was the first person to make the connection between mosquitoes and malaria, discovering the parasites in 1897.



The parasites live in human red blood cells, reproducing asexually for two to three days until they burst the cell and flood the bloodstream with new parasites. Some develop into male and female gametocytes, which the mosquito takes in during feeding.



The gametocytes reproduce inside the mosquito over a period of one to three weeks, and create  sporozoites that migrate to the insect's salivary glands. When the mosquito injects saliva into a person, it also passes along the sporozoites, infecting the person with malaria, the Florida researchers report.



Malaria symptoms mimic the flu, causing fever, chills and nausea. Left untreated, it can be fatal.



According to the U.S. Centers for Disease Control, nearly 500 million people around the world contract malaria each year, and more than one million die. Most of the deaths occur among children on the African continent.



The CDC reported that there were 63 outbreaks of malaria in the United States from 1957 to 2003. In each case, the outbreaks started with someone who had contracted the disease in a country where it is common, then brought it back to the U.S.



At least two species of Anopheles mosquitoes capable of transmitting malaria are prevalent in this country.



The West Nile virus and mosquito bites



The West Nile virus is a relatively mild infection that can sometimes lead to severe encephalitis. It was discovered in the blood of a woman living in Uganda in 1937, and is common throughout Africa, Asia and the Middle East.



It is spread when mosquitoes - primarily Culex mosquitoes -  feed on infected birds such as crows, then pass it to humans through the injection of saliva at the next feeding. The virus enters the bloodstream and begins to multiply.



Symptoms can begin to show within three days to two weeks, and in some cases, the virus crosses into the brain, where it can cause inflammation and disrupt neurological functions, possibly leading to permanent damage to the nervous system.



Those older than 50 are most at risk.



But the good news is that about 80 percent of those who contract West Nile virus from mosquito bites never develop symptoms. A little less than 20 percent will come down with fevers, headaches, nausea and sometimes swollen lymph nodes.



And only about one out of every 150 people infected - less than 1 percent - develop encephalitis, the most severe form of the disease. The first signs of encephalitis are often flu-like symptoms and neck stiffness, leading to high fever, disorientation, seizures, blindness, paralysis and possibly death, according to the CDC.



The mosquito-borne illness first showed up in the United States in 1999 with an outbreak in New York, New Jersey and Connecticut. Within four years, it had had spread to most of the Midwest and killed a reported 23 people.



In 2007, there were West Nile virus infections in nearly every state. The CDC reported 3,598 illnesses and 121 deaths.



Mosquitoes carry other forms of encephalitis



Eastern equine encephalitis is a cousin to the West Nile Virus, spread the same way - by mosquitoes that have fed on infected birds.



The symptoms are similar and usually emerge about three to 10 days after transmission from a mosquito bite. However, it is a much more serious illness, proving fatal for 30 to 50 percent of those infected, especially among kids and the elderly.



"Because of the high mortality rate, (it) is regarded as one of the most serious mosquito-borne diseases in the United States," the CDC reports.



Fortunately, it is also relatively rare. Only 220 cases were reported between 1964 and 2004, primarily in Florida, Georgia, Massachusetts, and New Jersey.



Another particularly dangerous disease in the same family is St. Louis Encephalitis, common along the eastern seaboard, the Gulf Coast, and parts of the Midwest. Until West Nile arrived, it was considered the most serious mosquito-borne illness in the country.



As with the other forms of encephalitis, mosquitoes pick it up from birds and pass it to humans, primarily in the late summer to early winter. It doesn't harm either the birds or the insects, but can be brutal to people.



Slightly more than half of those infected develop brain inflammation and the accompanying neurological problems, and 5 to 30 percent will die, depending on the age of the person infected. Even those who survive sometimes suffer permanent memory loss or paralysis.



According to the CDC, there have been nearly 5,000 cases reported in the last 40 years.



Yeah, but what about mosquitoes and HIV?



Short answer: Doesn't happen.



On top of the diseases already mentioned, mosquito bites can transmit, in rare instances, the deadly yellow and dengue fevers to humans, and can pass heartworm larvae to your pooch through their saliva - by the way, once infected the dog is infected for life, according to the University of Florida agriculture extension office.



But researchers at Rutgers University say the one illness mosquitoes cannot carry from person to person is HIV.



For one thing, the virus that causes AIDS does not live in a mosquito's body, the way encephalitis does. Mosquitoes actually digest the virus along with the blood within a day or two of feeding. It never gets a chance to replicate and migrate to the salivary glands.



And,  there just aren't enough HIV particles in the tiny amount of blood that remains on a mosquito's proboscis after feeding to cause infection. While encephalitis bugs circulate at a high volume in the blood stream, HIV traces are relatively minute.



The bottom line is that a person would have to be bitten by 10 million mosquitoes to even have a chance of transmission. And that's statistically improbable, the Rutgers researchers say.



Of course, as you've seen, mosquito-borne illnesses are deadly enough without HIV. Maybe now you understand why those backyard pests are considered one of the most dangerous creatures alive.




THE MOST POISONOUS INSECT









Mosquito are group of
about 3500 species of small insects that are flies (Wikipedia). Thousands of
mosquito species feed on the blood of various host: vertebrates, including
mammals, birds, reptiles, amphibians, and some fish; and some invertebrate,
primarily other arthropods.




Mosquito
life cycle





A female can produce up
to 500 eggs before she finally dies.


Mosquito goes through
four separate and distinct stages of its life cycle: Egg, Larva, Pupa, and Adult.


Mosquitoes bite humans to
drink their blood. The nutrients contained in a human’s blood help female
mosquitoes to make the eggs they need to reproduce. The saliva of the mosquito
transmitted to the host with the bite can cause itching and a rash.





Symptoms





Mosquito bites occur
shortly after being bitten, including several harmful infections that mosquitoes
can carry and transmit, including:


·       
Malaria


In
2015, malaria alone caused 438,000 deaths. That same year, 3.4 million people
were at risk of catching malaria worldwide. The world health organization estimates
that between 300 and 500 million cases of malaria occur each year and a child
dies from malaria every 30 seconds.


In
2017, there were an estimated 219 million cases of malaria in 87 countries





·       
Trouble breathing


·       
Facial swelling


·       
Hives.


·       
Lesions.


·       
West nile virus


·       
Zika virus


·       
Yellow fever


·       
Dengue fever


Except:


HIV/AIDS:
There is no evidence of HIV transmission through mosquitoes or any other
insects.


EBOLA:
Ebola is then spread from human to human through direct contact with the blood
fluids of another infected person. There is no evidence that mosquitoes or
other insects can transmit ebola virus.





Causes
























  • ·       
    Stagnant water.

  •       Trash from around any standing water.

  •       Going or sleeping outdoors at night.







Prevention

Mosquito net


·       
Use mosquito repellent.


·       
Get rid of stagnant water.


·       
Wear long-sleeved tops and long
trousers.


·       
Wash frequently, as sweat may attract
mosquitoes.


·       
Use screens on the windows or air
conditioning to keep mosquitoes from slipping in a window.


·       
Remove trash from around any standing
water.


·       
Make yourself less appealing.


·       
Avoid going outdoors at night.


If a person notices a
mosquito bite and feels any flu-like symptoms or a fever, they should seek
medical treatment immediately and fumigate the environment / house or call an
expert for pest control.


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