Milk

Milk
is a cream liquid formed by all female mammals use for feeding their young.
Milk can be produced from cows, horses, goats, ewes, sheep’s, monkeys, dog’s
e.t.c.; the most commonly used is cow milk. Milk is regarded as nature’s
perfect food but this is only tone as for babies, the nutrients are not in the
correct proportion for adults.

          The
proportion of carbohydrates is low and it is also lacking in iron and vitamin C.
Milk is extremely valuable in the diet of invalids and convalescent on the account
of its food value. It is readily digested.

Nutritive
value of milk

Constituent	Percentage
Carbohydrates	4.9%
Protein	3.5%
Fat	3.7%
Water	87.2%
Ash	0.7%

1.     Protein:
The principal protein or major protein is casein others are albumen and globin

2.     Carbohydrate:
This is present in the form of simple sugar called LACTOSE.

3.     Fat:
It exists in the form of a very fine emulsim and it is easily digested.

4.     Mineral salt:
It is rich in calcium for building bones and also phosphorus and the amount of
iron is small.

5.     Vitamins:
Fat soluble vitamins A & D are present vitamin B (thiamine) and B2
(Riboflavin) B12 and small quantity of vitamin C which can be destroyed easily
if milk is boiled, pasteurized of left standing in sunlight.

6.     Water:
Forms the largest proportion of milk other substances are either dissolute or help
in suspension by the water.

DIGESTIBILITY OF MILK

     When milk enters the stomach is separates into solid (lots of
casein and liquid due to the action of rennin) on the casein digestibility
depends on the size of the dots forms, large dots make digestion difficult.

Ways of making milk
more digestion

1.    
Dilution:

a.     Water

b.     Lime
juice

2.    
Accretion:

a.     Soda
water

3.     By
eating with solid food or thick drink e.g. porridge.

4.     Boiled
milk dots more slowly and giried a less dens dot than raw milk.

Types of milk

1.     Fresh whole milk:
This is the milk that is obtained directly from the cow in which none of the
nutrients have been removed.

2.     Skimmed milk: The
fat content has been removed. It is therefore made predominately of protein,
carbohydrates, mineral and vitamin.

3.     Evaporated milk:
This is whole milk from which about 60%
of the water content has been removed.

4.     Dried or powdered milk:
Over 90% of the water content has been remove and it is then milled to powder
form.

5.     Condense milk:
This is evaporated milk to which a safe and suitable nutritive sweetener
usually sugar has been added so it is sweeter and thicker than evaporated milk.

6.     Filled milk:
This is a combination of skimmed
milk and vegetable fat or water, non fat dry milk and vegetable fat.

PRESERVATION
OF MILK

1.     Evaporation

2.     Dehydration

3.     Sterilization

4.     Pasteurization

CONDIMENT & SEASONING

          Condiment
and seasoning are used in cooking to enhance the natural flavor of food. They
include spices, herbs, salt, and food additives.

Herbs:
Are the leaves of plant example are garlic, thyme, mint, parsley.

Spices:
Are derived from the roots, fruits, flower seed and the bark of plant example
are ginger, pepper.

Classification
of herbs & spices

Herbs and spices are classified into two main groups

1.     Natural

2.     Artificial

Natural
herbs and spices

          Natural
herbs and spices are used directly as derive from the plant without subjecting
them to any industrial processing

Example
of nature herbs

1.     African
lemon grass

2.     Bitter  leaf

3.     Tea
bush (Efinrin In Yoruba)

Example
of nature Spices

1.     African
nutmeg

2.     African
black pepper

3.     Locust
beans

4.     Ferment
locust

5.     Onions

6.     Ginger

7.     Mustard
seed

8.     Red
pepper

Artificial
Herbs and Spices

          Artificial
herbs and spices are produced industrially after some processing. Example of
artificial herbs and spices

1.     Curry
powder

2.     Thyme

3.     Seasoning

4.     Vinegar

Uses of herbs and spices

1.     To
improves the flavor, taste, texture and appearance of food.

2.     To
tenderizer food.

For garnishing

Who is a lactating mother?

A lactating mother is one who breast feed a baby;
she is also called a nursing mother.

Nutritional
needs of a lactation mothers

1.     Protein:
Additional protein such as meet, liver, fish, offal, beans, and eggs, must be
consumed by lactating mothers to take care of lost of breast feeding.

2.     Carbohydrate:
Energy food like bread, cereals, rice, yam, are needed in order not to become
easily tired.

3.     Vitamins:
A lactating mother needs vitamin B food such as milk, egg, liver, cereals nuts.

4.     Mineral salt:
Especially calcium, iron, such as milk, liver, meat, eggs, green lea, vegetable
are also needed in order to supply the mother body with blood for the formation
of the body tissues and teeth

5.     Fat & Oil:
Are necessary for the lactating mother, such as palm oil, butter, fish, and
liver oil.

SUGGESTED
MEAL FOR PREGNANT WOMEN & LACTATING MOTHER

Breakfast	Lunch	SUPPER
Pineapple drink	Meat stew	Fish, liver & shrimps
Moi-moi	Ewedu	Vegetable soup
Pap	Semovita	Yam
Milk & sugar	Pawpaw slice	Pottage
		Orange drink

The Reasons Agriculture is Important

 
        Why is agriculture important? The concept of 'food security' is
fundamentally important, and for that reason, agriculture is important.
The task of feeding its people has been perhaps the first priority of
its rulers throughout history. As such, agriculture is considered to be
the very basis of political and social stability of a nation since times
immemorial.

Moreover, the agricultural sector plays an important role in the sphere
of providing large scale employment to people. Large and moderately
large farms employ workers to undertake the various jobs relating to
cultivation of crops and care of farm animals. In most of the countries
of the world, agriculture still remains the biggest sector responsible
for the employing and feeding a large percentage of the population.

Agriculture
is also important from the point of view of appraising the standard of a
country's development, based on the competence of its farmers. Poorly
trained farmers cannot apply the advanced methods and new technologies.
The prominence of science and technology in the development of
agriculture is quite clear from the words of Deng Xiaoping -

The
development of agriculture depends first on policy, and second on
science. There is neither any limit to developments in science and
technology, nor to the role that they can play in the field of
agricultural growth'.

Though agriculture often plays a
contributory role in the 'Gross Domestic Product' - GDP - of most
countries, it nevertheless requires a substantial boost from both the
local and the international community.

Agriculture is
traditionally based on bulk manufacturing. Harvesting is done once a
season, most of the times, and stocked and used later. In fact, some
thinkers opine that people have begun to adopt 'batch processing' and
'stocking' in manufacturing, as a result of the practices from
agricultural thinking. Before industrialization, people with the biggest
stocks of food and other supplies were considered more stable, and they
were able to face challenges of nature without having to starve.

So
important is the role of agriculture that new concepts keep 'cropping
up' to give the traditional activity a modern turn. One such new concept
the world is raving about these days is - the importance of 'organic
farming'. There is evidence that, apart from their numerous other
benefits, organic farms are more sustainable and environmentally sound,
giving agriculture a new dimension.

The importance of
agricultural practices was further established when 'Organic food' began
as a small movement decades ago, with gardeners and farmers rejecting
the use of conventional non-organic practices. With the growth of the
Organic food market now outpacing much of the food industry, many big
companies have ventured into it. With the emergence of multi-national
companies, and with the creation of a legal certification framework such
as the Soil Association, there is every doubt that the very definition
of organic food will change, making it more of a commercial activity
than ever before!

In fact, modern agriculture has already
undergone a sea-change from the ancient times. Today, the importance of
agriculture lies in the fact that it is practiced both for subsistence
as well as commercial reasons!.

Creating a Website With PHP

       The majority of the sites are made in PHP, yet some of them are made in Flash, ASP, Java, Python, Ruby or just in HTML, CSS and JavaScript, however these ones don't have a database or complex highlights. As opposed to HTML, PHP can build up association with databases, can create bland HTML code and you can even set your server to process all HTML documents with PHP so the genuine source code of your site can't be duplicated or seen.

-> There are various forms of PHP and there are additionally enormous contrasts between them like between PHP 4 and PHP 5 where another OOP show seemed together with enhanced MySQL and SQLite bolster and other minor highlights.

-> PHP records have a few expansions like .php, .phtml or .php5 and they can contain PHP code, yet additionally, HTML, JavaScript or CSS.

-> PHP can do a great deal of helpful things, for example, producing dynamic page content, making, opening, perusing, composing, erasing and shutting records on a server, gathering structure information, getting and sending treats, including erasing, altering information in the database, utilizing to control client get to, scrambling information and yielding pictures, PDF documents, Flash films, XHTML and XML content documents.

-> Regardless of the possibility that PHP is the most prominent programming dialect utilized for making sites, it has a few weaknesses: complex task requests involvement, open-source code, absence of troubleshooting apparatuses, bundle administration, profitability, it is always showing signs of change, irregularity and language structure.


Advantages Of PHP:

Open Source and Free to Use

PHP is open source which any one can utilize. The PHP web designers are giving specialized help and always refreshing the center PHP functionalities. PHP is accessible at free of cost under PHP General Public License and the greater part of its affiliated required programming resembles MySQL, Text Editors and Apache Server are likewise openly accessible, so it demonstrates extremely financially savvy for the site proprietors.

-> Easy to use and Easy to Code

Planned in an easy to understand way, PHP gives more adaptability than C, C++ and ASP and general causes in expanding movement to the site. It has a lucid and effectively justifiable linguistic structure. Its code is installed in the HTML source code and it depends on C/C++. In this manner, it is extremely commonplace and software engineers are exceptionally happy with coding with it.

-> High Compatibility and Platform Independent

PHP is profoundly perfect with driving working frameworks, web servers and numerous other diverse stages. PHP contents can keep running crosswise over working frameworks, for example, Linux, Windows, Solaris, OpenBSD, Mac OSX and so forth and furthermore offer help for all real web servers, for example, Apache, IIS, iPlanet and furthermore underpins every single real database including MySQL, dBase, IBM DB2, InterBase, FrontBase, ODBC, PostgreSQL, SQLite, and so on.

-> Intense and Versatile

Presently days PHP writing computer programs is utilized as a part of different web-based interfaces. Beginning from private company sites to tremendous authoritative web Applications, enlightening discussions, visiting stages, CRM arrangements, online business shopping baskets, group sites, e-business and database driven Apps can be effortlessly created utilizing PHP.

PHP projects can be utilized to outline any sort of sites and skilled to deal with web applications with a great deal of movement. Facebook, Twitter, Wikipedia are couple of cases of gigantic went by long range interpersonal communication destinations made up of PHP system and on the grounds that it is server-side scripting, it can do anything that other CGI projects can do.

-> Speedier Developments and Faster Processing

PHP is intended to function admirably with the web, thus things like getting to the GET and POST and working with HTML and URLs are fabricated ins in the PHP dialect. This makes it truly compact and direct to build up a site.

It utilizes its own memory space and along these lines diminishes the stacking time and workload from the server. The handling speed is quick and web applications like Ecommerce, CRM, CMS and Forums are additionally grown speedier with it.

-> Exceptionally Secure

PHP and its stages are outfitted with various layers of security to anticipate dangers and vindictive assaults.

-> Substantial Supporting Developers Communities

PHP has a massive group of software engineers who frequently refresh PHP instructional exercises, documentations, online help gatherings and FAQs. In the event that you are searching for a specific content, odds are another client has just made something comparative. Similarly, on the off chance that you have made a capacity or thought of some code, other online client can utilize that.

-> Most Trusted and Proven Since Two Decades

PHP programming has been utilized since most recent two decades from its initiation in 1995. It is trusted by a huge number of business sites proprietors and designers and the rundown is developing step by step. It has additionally demonstrated its ability and flexibility by creating and keeping up probably the most very went by and prominent sites.

As a business site proprietor, you are intending to refresh and deal with your web functionalities powerfully; the main alternative for you is PHP Web Development. It's anything but difficult to utilize, sensibly estimated and coordinates numerous stages and a scope of online web applications.

-> Disadvantages Of PHP:

-> Open-source code

For the most part, everything that is immediately, can be stolen, and it is the same for PHP source code that can be stolen by your own customers or other web developers and to place it in different activities regardless of the possibility that you accompanied the first arrangement or thought.

-> Absence of troubleshooting apparatuses

In PHP you require troubleshooting apparatuses to discover blunders and notices, yet the issue is there are just a couple of them accessible in correlation with other programming dialects like Python.

-> Bundle administration

PHP has awful bundle administration interestingly with Python who can compose, construct and offer bundles to different developers so they can make associations between various tasks through alleged modules.

-> Always showing signs of change

New forms of PHP show up always with answers for bugs and with new highlights, however in a similar time they show up with new bugs which don't have an answer until the point when another rendition is discharged and this can be truly disappointing.

What are Natural Resources?

   

  Nature resources are the free gift of nature. Examples
are Land, water, forest, wildlife, sun light, atmosphere, mineral resources e.g.
crude oil, gold, diamond e.t.c.

·       
Land: Is the solid surface of Earth that
is not permanently covered by water.

·       
Water

·       
mineral resources

Nature Resources divided into two types:

·       
Abiotic:
These are resources that come from non-living, non-organic material.

·       
Biotic:
These resources that are obtained from the living and organic material), such
as forest and animal, and the materials that can be obtained from them.

WAYS
OF CONSERVING FOREST

1.     By
planting tree and encouraging people to do the same.

2.     Establishment
of forest resources e.g. Omo forest, reserve in ogun state.

3.     Supoba
forest reserve in Edo state.

4.     Zamfara
forest reserve in sokoto.

5.     Discourage
indiscriminate falling of trees.

6.     Avoid
bush burning.

7.     Only
mature trees can be cut down.

METHOD
OF CONSERVING LAND

1.     Land
can be conserved by checking erosion of either water or wing e.g construction
of good drainage.

2.     Plant
cover crop.

3.     Avoid
over grazing of land by animals.

4.     Planting
of trees.

5.     Avoid
land pollution with either refuse or sewage.

METH
OD OF CONSERVING WILD LIFE

1.     By
avoiding hunting to kill the animals.

2.     Avoid
bush burning to check either emigration of the animal or either death.

3.     Establishment
of game reserve e.g. yankari, game reserve in Bauchi State.

4.     By
fencing the area to avoid enrolment of either people or their animal that can
destroy the wild life.

MEHOD
OF CONSERVING WATER

1.     Tap
should be stopped or closed after fetching water.

2.     Broken
pipes (Natural pipe) should be replaced to avoid wasting of water.

3.     Store
water in storage tank.

METHOD
OF CONSERVING MINERAL RESOURCES

1.     Only
the expert should be allowed to mine.

2.     There
should be fixed quantity to be mine at a time.

3.     There
should be fixed price or price regulation agencies

Agencies responsible for
conservation

The
federal and state government make conservation law and established conservation
agencies e.g. forest guards forest reserve, game reserve, the local government
also make conservation by laws, regulation and enfore them the ministry of
Agriculture and nature resources is responsible for conservation within the
ministry. There are responsible for conservation of forest animals soils and
water.

BENEFITS
OF CONSERVATION

1.     Conservation
ensures a wise and a planned use of mineral resources that are continuously
available.

2.     Conservation
of forest provide timer for making of wooden furniture.

3.     Conservation
of water protects aquatic life make water safe for drinking for domestic or
industrial uses.

4.     Conservation
of soil maintains the fertilizer of soil and prevents erosion.

5.     Ensure
continuous availability for a long time.

6.     Conservation
of wild life ensure their available.

WATER

     

     Water is the major component of all living things.
It is very essential for the existence of plants and animal, it is made up of
two (2) elements which is, “hydrogen and oxygen” with the formula “H₂₀” (water) has no energy
values. In pure of form it is colourless, odourless and tasteless. It is about
two thirds of the body weight.

Function of water

1.     Water
as a good solvent serves as the medium for various biochemical reactions in the
body.

2.     It
serves as the medium for transportation of substances from one part of the body
to another.

3.     Aid
the digestion of food and absorption of nutrient in the body.

4.     Keep
the living of the membrance of the organs moist and hence reduce fiction.

5.     Regulate
body temperature.

6.     Assist
in the excretion of water production from the body.

7.     Quenches
thirst.